Vinegar is drinking water and Acetic Acid. The key Section of the Acetic Acid would be the Acetyl Molecule.Acetobacter may be the germs that converts Liquor into Acetic Acid (Vinegar) that is ubiquitous. Just leave an open bottle of champange presently there for two weeks and Acetobacter will see it promptly and transform it into wine vinegar. Acet